Kefiran biopolymer: Evaluation of its physicochemical and biological properties

Kefiran, an exopolysaccharide produced by lactic acid bacteria, has received a great interest due to a variety of health claims. In this study, we aim to investigate the physicochemical and biological properties of Kefiran polysaccharide extracted from Portuguese kefir grains. The kefir growth rate...

ver descrição completa

Detalhes bibliográficos
Autor principal: Radhouani, H. (author)
Outros Autores: Gonçalves, C. (author), Maia, F. R. (author), Oliveira, J. M. (author), Reis, R. L. (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
Texto completo:http://hdl.handle.net/1822/56285
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/56285