Lipophilic extracts from banana fruit residues: a source of valuable phytosterols
The chemical composition of the lipophilic extracts of unripe pulp and peel of banana fruit 'Dwarf Cavendish' was studied by gas chromatography-mass spectrometry. Fatty acids, sterols, and steryl esters are the major families of lipophilic components present in banana tissues, followed by...
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Other Authors: | , , |
Format: | article |
Language: | eng |
Published: |
2021
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Subjects: | |
Online Access: | http://hdl.handle.net/10400.13/3359 |
Country: | Portugal |
Oai: | oai:digituma.uma.pt:10400.13/3359 |