Lipophilic extracts from banana fruit residues: a source of valuable phytosterols

The chemical composition of the lipophilic extracts of unripe pulp and peel of banana fruit 'Dwarf Cavendish' was studied by gas chromatography-mass spectrometry. Fatty acids, sterols, and steryl esters are the major families of lipophilic components present in banana tissues, followed by...

Full description

Bibliographic Details
Main Author: Oliveira, Lúcia (author)
Other Authors: Freire, Carmen S. R. (author), Silvestre, Armando J. D. (author), Cordeiro, Nereida (author)
Format: article
Language:eng
Published: 2021
Subjects:
Online Access:http://hdl.handle.net/10400.13/3359
Country:Portugal
Oai:oai:digituma.uma.pt:10400.13/3359