Effect of the application of a galactomannan coating incorporating nisin on the growth of Listeria monocytogenes on Ricotta cheese

Antimicrobial packaging, besides protecting the product from the external environment, inhibits or delays microorganism growth in foods and meets the actual demand of consumers for healthier foods, containing less additives (Lopez‐Rubio, Gavara, & Lagaron, 2006). Cheese is a ready‐to‐eat type of...

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Bibliographic Details
Main Author: Martins, Joana (author)
Other Authors: Cerqueira, M. A. (author), Souza, B. W. S. (author), Avides, Maria do Carmo (author), Vicente, A. A. (author)
Format: conferenceObject
Language:eng
Published: 2009
Subjects:
Edible coating
Galactomannan
Nisin
Listeria monocytogenes
Ricotta cheese
Online Access:http://hdl.handle.net/1822/10150
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/10150

Internet

http://hdl.handle.net/1822/10150

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