Acorns as a food resource
The oaks (Quercus spp.) comprise the largest genus Fagaceae, an important family of evergreen or deciduous trees of temperate and tropical climatic areas. The acorn is a one-seeded nut, the hard, dry and indehiscent fruit of oaks, derived from a unilocular ovary of fused carpels. Acorns are an inter...
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| Other Authors: | , |
| Format: | conferenceObject |
| Language: | eng |
| Published: |
2021
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10284/9863 |
| Country: | Portugal |
| Oai: | oai:bdigital.ufp.pt:10284/9863 |