Impact of an innovative equipment to monitor and control salt usage during cooking at home on salt intake and blood pressure: Randomized controlled trial iMC SALT

(1) Background: Excessive salt consumption is associated with an increased risk of hypertension and cardiovascular disease, and it is essential to reduce it to the level recommended by the World Health Organization (<5 g/day). The main objective of this study is to verify the impact of an interve...

Full description

Bibliographic Details
Main Author: Santos, T. (author)
Other Authors: Moreira, Pedro (author), Pinho, Olívia (author), Padrão, Patrícia (author), Abreu S. (author), Esteves, S. (author), Oliveira, L. (author), Norton, P. (author), Rodrigues, M. (author), Ndrio, A. (author), Gonçalves, C. (author)
Format: article
Language:eng
Published: 2022
Subjects:
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Online Access:https://hdl.handle.net/10216/138914
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/138914

Internet

https://hdl.handle.net/10216/138914

Similar Items