Impact of an innovative equipment to monitor and control salt usage during cooking at home on salt intake and blood pressure: Randomized controlled trial iMC SALT

(1) Background: Excessive salt consumption is associated with an increased risk of hypertension and cardiovascular disease, and it is essential to reduce it to the level recommended by the World Health Organization (<5 g/day). The main objective of this study is to verify the impact of an interve...

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Detalhes bibliográficos
Autor principal: Santos, T. (author)
Outros Autores: Moreira, Pedro (author), Pinho, Olívia (author), Padrão, Patrícia (author), Abreu S. (author), Esteves, S. (author), Oliveira, L. (author), Norton, P. (author), Rodrigues, M. (author), Ndrio, A. (author), Gonçalves, C. (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Texto completo:https://hdl.handle.net/10216/138914
País:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/138914

Texto Completo

https://hdl.handle.net/10216/138914

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