APA (7th ed.) Citation

Bratanova, B., Vauclair, C., Kervyn, N., Schumann, S., Wood, R., & Klein, O. (2015). Savouring morality: Moral satisfaction renders food of ethical origin subjectively tastier.

Chicago Style (17th ed.) Citation

Bratanova, B., C.-M Vauclair, N. Kervyn, S. Schumann, R. Wood, and O. Klein. Savouring Morality: Moral Satisfaction Renders Food of Ethical Origin Subjectively Tastier. 2015.

MLA (8th ed.) Citation

Bratanova, B., et al. Savouring Morality: Moral Satisfaction Renders Food of Ethical Origin Subjectively Tastier. 2015.