Savouring morality: moral satisfaction renders food of ethical origin subjectively tastier
Past research has shown that the experience of taste can be in?uenced by a range of external cues, especially when they concern food’s quality. The present research examined whether food’s ethicality – a cue typically unrelated to quality – can also in?uence taste. We hypothesised that moral satisfa...
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| Other Authors: | , , , , |
| Format: | article |
| Language: | eng |
| Published: |
2015
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10071/9734 |
| Country: | Portugal |
| Oai: | oai:repositorio.iscte-iul.pt:10071/9734 |