The effects of e-beam radiation in the antioxidant potential of chestnuts (Castanea sativa Mill.)
Chestnut fruits (Castanea sativa Mill.) are widely consumed all over the world, and have been studied in terms of nutritional value and also for their antioxidant potential [1]. In Europe, Portugal is a leading producer of this nut, along with Italy, and the conservation of the chestnut’s properties...
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| Outros Autores: | , , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2013
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/8187 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/8187 |