The effects of e-beam radiation in the antioxidant potential of chestnuts (Castanea sativa Mill.)

Chestnut fruits (Castanea sativa Mill.) are widely consumed all over the world, and have been studied in terms of nutritional value and also for their antioxidant potential [1]. In Europe, Portugal is a leading producer of this nut, along with Italy, and the conservation of the chestnut’s properties...

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Bibliographic Details
Main Author: Carocho, Márcio (author)
Other Authors: Antonio, Amilcar L. (author), Kałuska, Iwona (author), Bento, Albino (author), Botelho, M. Luísa (author), Ferreira, Isabel C.F.R. (author)
Format: conferenceObject
Language:eng
Published: 2013
Subjects:
Chestnut fruits
Castanea sativa
E-beam irradiation
Antioxidant activity
Online Access:http://hdl.handle.net/10198/8187
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/8187

Internet

http://hdl.handle.net/10198/8187

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