APA (7th ed.) Citation

Melo, A., Petisca, C., Eça, R., Ferreira, I., & Pinho, O. (2008). Quantification of less polar HAs in grilled meat by SPME coupled to HPLC-fluorescence.

Chicago Style (17th ed.) Citation

Melo, Armindo, Catarina Petisca, Rosário Eça, Isabel Ferreira, and Olívia Pinho. Quantification of Less Polar HAs in Grilled Meat by SPME Coupled to HPLC-fluorescence. 2008.

MLA (8th ed.) Citation

Melo, Armindo, et al. Quantification of Less Polar HAs in Grilled Meat by SPME Coupled to HPLC-fluorescence. 2008.