Assessment of environmental impact of commercial wine yeast in vineyard ecosystems
Modern winemaking practices and diversification of wine products involve an increasing quest for specialised wine yeasts. During the last two decades considerable efforts have been made to improve wine yeast strains through the use of new biotechnologies. In the present study we used commercial wine...
| Autor principal: | |
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| Outros Autores: | , , , |
| Formato: | conferencePaper |
| Idioma: | eng |
| Publicado em: |
2005
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| Assuntos: | |
| Texto completo: | https://hdl.handle.net/1822/6078 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/6078 |