Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts - a review
Gamma radiation has been used as a post-harvest food preservation process for many years. Chestnuts are a seasonal product consumed fresh or processed, and gamma irradiation emerged recently as a possible alternative technology for their post-harvest processing, to fulfil the requirements of interna...
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| Other Authors: | , , , , |
| Format: | article |
| Language: | eng |
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2013
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10198/7809 |
| Country: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/7809 |