Development of spaghettis with alternative flours

Bibliographic Details
Main Author: Mira, Ana (author)
Other Authors: Brito Costa, Manuela (author), Fragoso, Fernanda (author), Ferro Palma, José (author), Dias, João (author), Ribeiro, Carlos (author), Ferro Palma, Silvina (author), Lampreia, Célia (author), Floro, António (author), Barata de Carvalho, Maria João (author)
Format: conferenceObject
Language:eng
Published: 2019
Subjects:
Spaghetti
Celiac disease
Sensory
Rheology
Online Access:http://hdl.handle.net/20.500.12207/4848
Country:Portugal
Oai:oai:repositorio.ipbeja.pt:20.500.12207/4848

Internet

http://hdl.handle.net/20.500.12207/4848

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