Mycobiota predominant and aflatoxins content in shell and shelled Brazil nuts

Brazil nuts (Bertholletia excelsa Humb. and Bonpl.) are an important product of the Brazilian Amazon. Currently, its marketing is compromised by the high incidence of aflatoxins (AF). The most known naturally occurring AF are named AFB1, AFB2, AFG1, and AFG2. This study aimed to identify the potenti...

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Bibliographic Details
Main Author: Silva, Otniel Freitas (author)
Other Authors: Teixeira, A. (author), Godoy, R. O. (author), Venâncio, Armando (author)
Format: conferenceObject
Language:eng
Published: 2009
Subjects:
Mycotoxins
Food safety
Fungi
Bertholletia excelsa
Online Access:http://hdl.handle.net/1822/25756
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/25756

Internet

http://hdl.handle.net/1822/25756

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