Mycobiota predominant and aflatoxins content in shell and shelled Brazil nuts

Brazil nuts (Bertholletia excelsa Humb. and Bonpl.) are an important product of the Brazilian Amazon. Currently, its marketing is compromised by the high incidence of aflatoxins (AF). The most known naturally occurring AF are named AFB1, AFB2, AFG1, and AFG2. This study aimed to identify the potenti...

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Detalhes bibliográficos
Autor principal: Silva, Otniel Freitas (author)
Outros Autores: Teixeira, A. (author), Godoy, R. O. (author), Venâncio, Armando (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2009
Assuntos:
Mycotoxins
Food safety
Fungi
Bertholletia excelsa
Texto completo:http://hdl.handle.net/1822/25756
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/25756

Texto Completo

http://hdl.handle.net/1822/25756

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