Silva, O. F., Teixeira, A., Godoy, R. O., & Venâncio, A. (2009). Mycobiota predominant and aflatoxins content in shell and shelled Brazil nuts.
Chicago Style (17th ed.) CitationSilva, Otniel Freitas, A. Teixeira, R. O. Godoy, and Armando Venâncio. Mycobiota Predominant and Aflatoxins Content in Shell and Shelled Brazil Nuts. 2009.
MLA (8th ed.) CitationSilva, Otniel Freitas, et al. Mycobiota Predominant and Aflatoxins Content in Shell and Shelled Brazil Nuts. 2009.
Warning: These citations may not always be 100% accurate.