Effect of ion exchange resins on white and red wine pH: Impact on wine sensory characteristics

The pH control during winemaking is a fundamental parameter by their influence on colour, freshness and to achieve wine microbiological stability. The application of ion exchange resins for wine acidification is based on ability of exchanging ions fixed on functional groups, namely by exchanging cat...

Full description

Bibliographic Details
Main Author: Borges, Rita (author)
Other Authors: Fernandes, Conceição (author), Marques, Celeste (author), Matos, Carlos (author), Vilela, Alice (author), Filipe-Ribeiro, L. (author), Nunes, Fernando M. (author), Cosme, Fernanda (author)
Format: conferenceObject
Language:eng
Published: 2019
Subjects:
White wine
Red wine
pH
Acidity
Ion exchange resins
Sensory quality
Online Access:http://hdl.handle.net/10198/18961
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/18961

Internet

http://hdl.handle.net/10198/18961

Similar Items