Effect of ion exchange resins on white and red wine pH: Impact on wine sensory characteristics

The pH control during winemaking is a fundamental parameter by their influence on colour, freshness and to achieve wine microbiological stability. The application of ion exchange resins for wine acidification is based on ability of exchanging ions fixed on functional groups, namely by exchanging cat...

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Detalhes bibliográficos
Autor principal: Borges, Rita (author)
Outros Autores: Fernandes, Conceição (author), Marques, Celeste (author), Matos, Carlos (author), Vilela, Alice (author), Filipe-Ribeiro, L. (author), Nunes, Fernando M. (author), Cosme, Fernanda (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2019
Assuntos:
White wine
Red wine
pH
Acidity
Ion exchange resins
Sensory quality
Texto completo:http://hdl.handle.net/10198/18961
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/18961

Texto Completo

http://hdl.handle.net/10198/18961

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