Meftah, S., Abid, S., Dias, T., & Rodrigues, P. (2017). Effect of commercial starter cultures and native yeasts on Ochratoxin A production in meat products.
Chicago Style (17th ed.) CitationMeftah, Sana, Salwa Abid, Teresa Dias, and Paula Rodrigues. Effect of Commercial Starter Cultures and Native Yeasts on Ochratoxin A Production in Meat Products. 2017.
MLA (8th ed.) CitationMeftah, Sana, et al. Effect of Commercial Starter Cultures and Native Yeasts on Ochratoxin A Production in Meat Products. 2017.
Warning: These citations may not always be 100% accurate.