Meftah, S., Abid, S., Dias, T., & Rodrigues, P. (2017). Effect of commercial starter cultures and native yeasts on Ochratoxin A production in meat products.
Citação norma ChicagoMeftah, Sana, Salwa Abid, Teresa Dias, and Paula Rodrigues. Effect of Commercial Starter Cultures and Native Yeasts on Ochratoxin A Production in Meat Products. 2017.
Citação norma MLAMeftah, Sana, et al. Effect of Commercial Starter Cultures and Native Yeasts on Ochratoxin A Production in Meat Products. 2017.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.