Quantification of Diterpenes and their Palmitate Esters in Coffee Brews by HPLC-DAD
The present paper aimed the optimization of the saponification and extraction of diterpenes from coffee brews using a simple methodology based on HPLC-DAD, as well as to quantify the diterpenes and their palmitate esters content in several coffee brews. Regarding cafestol and kahweol, the best condi...
| Autor principal: | |
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2015
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| Assuntos: | |
| Texto completo: | https://hdl.handle.net/10216/93463 |
| País: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/93463 |