Quantification of Diterpenes and their Palmitate Esters in Coffee Brews by HPLC-DAD

The present paper aimed the optimization of the saponification and extraction of diterpenes from coffee brews using a simple methodology based on HPLC-DAD, as well as to quantify the diterpenes and their palmitate esters content in several coffee brews. Regarding cafestol and kahweol, the best condi...

Full description

Bibliographic Details
Main Author: Marzieh Moeenfard (author)
Other Authors: José Avelino Silva (author), Nuno Borges (author), Alejandro Santos (author), Arminda Alves (author)
Format: article
Language:eng
Published: 2015
Subjects:
Ciência da nutrição, Biotecnologia agrária e alimentar
Nutritional sciences, Agricultural biotechnology
Online Access:https://hdl.handle.net/10216/93463
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/93463

Internet

https://hdl.handle.net/10216/93463

Similar Items