Natural fortification fortification of trout with dietary macroalgae and selenised-yeast increases the nutritional contribution in iodine and selenium

Fish and seafood consumption are increasing worldwide and the contribution of aquaculture products to consumers' diets is significant. External feeding in aquaculture unlocks the possibility of tailoring fish products with health beneficial compounds. A study was undertaken to evaluate the feed...

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Bibliographic Details
Main Author: Ribeiro, Ana Ramalho (author)
Other Authors: Gonçalves, Amparo (author), Bandarra, Narcisa (author), Nunes, Maria Leonor (author), Dinis, Maria Teresa (author), Dias, Jorge (author), Rema, Paulo (author)
Format: article
Language:eng
Published: 2019
Subjects:
Rainbow trout
Iodine
Selenium
Vitamin D3
Fortification
Nutritional contribution
Fish
Growth
Supplementation
Enrichment
Online Access:http://hdl.handle.net/10400.1/13010
Country:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/13010

Internet

http://hdl.handle.net/10400.1/13010

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