Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes

The aim of this study was to determine the phenolic content and evaluate the antioxidant activity of quince (Cydonia oblonga) fruit. For this purpose, fruits were separated into pulps, peels and seeds and methanolic extracts were prepared. The phenolic profiles were determined by HPLC/UV and antioxi...

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Detalhes bibliográficos
Autor principal: Magalhães, Ana S. (author)
Outros Autores: Silva, Branca M. (author), Pereira, José A. (author), Andrade, Paula B. (author), Valentão, Patrícia (author), Carvalho, Márcia (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
Cydonia oblonga
Quince
Phenolic compounds
Erythrocyte
Antioxidant activity
Hemolysis
Texto completo:http://hdl.handle.net/10284/10032
País:Portugal
Oai:oai:bdigital.ufp.pt:10284/10032

Texto Completo

http://hdl.handle.net/10284/10032

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