Malcata, F. X., & Silva, S. V. (2011). An important source of coagulating enzymes for cheesemaking: Uses of Cynara cardunculus L.
Chicago Style (17th ed.) CitationMalcata, F. Xavier, and Sofia V. Silva. An Important Source of Coagulating Enzymes for Cheesemaking: Uses of Cynara Cardunculus L. 2011.
MLA (8th ed.) CitationMalcata, F. Xavier, and Sofia V. Silva. An Important Source of Coagulating Enzymes for Cheesemaking: Uses of Cynara Cardunculus L. 2011.
Warning: These citations may not always be 100% accurate.