An important source of coagulating enzymes for cheesemaking: uses of Cynara cardunculus L.

Bibliographic Details
Main Author: Malcata, F. Xavier (author)
Other Authors: Silva, Sofia V. (author)
Format: article
Language:eng
Published: 2011
Subjects:
Plant enzyms
Globe artichoke
Food applications
Dairy products
Online Access:http://hdl.handle.net/10400.14/6774
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/6774

Internet

http://hdl.handle.net/10400.14/6774

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