Grapevine bioclimatic indices in relation to climate change: a case study in the Portuguese Douro Demarcated Region

Climate change is of major relevance to wine production as most of the wine-growing regions of the world, in particular the Douro region, are located within relatively narrow latitudinal bands with average growing season temperatures limited to 13-21ºC. This study focuses on the temporal variability...

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Detalhes bibliográficos
Autor principal: Blanco-Ward, Daniel (author)
Outros Autores: Monteiro, Alexandra (author), Lopes, Myriam (author), Borrego, Carlos S. (author), Silveira, Carlos (author), Miranda, Ana Isabel (author), Viceto, Carolina (author), Rocha, Alfredo (author), Ribeiro, A.C. (author), Andrade, João Verdial (author), Feliciano, Manuel (author), Castro, João Paulo (author), Barreales, David (author), Carlos, Cristina (author), Peixoto, Carlos (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2018
Assuntos:
Climate change
Grapevine bioclimatic indices
Wine production
Douro valley
Texto completo:http://hdl.handle.net/10198/16014
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/16014

Texto Completo

http://hdl.handle.net/10198/16014

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