Investigation about the consumption of edible flowers in Portugal
Nowadays the interest in the use of edible flowers for gastronomy purposes has increased. Therefore, the aim of this study was to evaluate the extent to which socio demographic characteristics influenced the knowledge and consuming habits related to edible flowers in a sample of 247 Portuguese adult...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2019
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.19/5578 |
| País: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/5578 |