Edible flowers: a review of the nutritional, antioxidant, antimicrobial properties and effects on human health
Edible flowers have been traditionally used for human consumption in various cultures. They improve the appearance, taste and aesthetic value of food, aspects that consumers appreciate, justifying the increasing trend of fresh top quality flowers’ sales worldwide. However, consumers also demand food...
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2017
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/14287 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/14287 |