Amino acid contents and toxically relevant arsenic of rice varieties consumed in Portugal
This study evaluated amino acids, antioxidant capacity, and arsenic species present in Indica and Japonica rice cultivars (Oryza sativa L.) grown in similar regions, as well as brown rice. Essential amino acids in brown rice exhibited a greater abundance when compared to white rice. Lysine was the o...
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| Outros Autores: | , , , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2019
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.18/5976 |
| País: | Portugal |
| Oai: | oai:repositorio.insa.pt:10400.18/5976 |