Spanish honeys with quality brand: a multivariate approach to physicochemical parameters, microbiological quality, and floral origin

This study consisted of a palynological, microbiological, and physicochemical characterization of fifteen samples of Spanish honey sold under quality brands with different botanical and geographical origins from two consecutive harvest years (2010 and 2011). Eight of the fifteen honey samples were c...

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Bibliographic Details
Main Author: Combarros-Fuertes, Patricia (author)
Other Authors: Valencia-Barrera, Rosa María (author), Estevinho, Leticia M. (author), Dias, L.G. (author), Castro, José M. (author), Tornadijo, María Eugenia (author), Fresno, José María (author)
Format: article
Language:eng
Published: 2018
Subjects:
Honey
Microbiological analysis
Physicochemical characteristics
Pollen profile
Quality brands
Online Access:http://hdl.handle.net/10198/18591
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/18591

Internet

http://hdl.handle.net/10198/18591

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