Spanish honeys with quality brand: a multivariate approach to physicochemical parameters, microbiological quality, and floral origin
This study consisted of a palynological, microbiological, and physicochemical characterization of fifteen samples of Spanish honey sold under quality brands with different botanical and geographical origins from two consecutive harvest years (2010 and 2011). Eight of the fifteen honey samples were c...
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| Outros Autores: | , , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2018
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/18591 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/18591 |