D5.4 Report including list of SOPs required and quality control and quality assurance activities.

FP7

Bibliographic Details
Main Author: Pité, Marina (author)
Other Authors: Oliveira, Luisa (author), Castanheira, Isabel (author)
Format: conferenceObject
Language:por
Published: 2015
Subjects:
Segurança Alimentar
TDS
Estudos de Dieta Total
SOP Development
Online Access:http://hdl.handle.net/10400.18/2807
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/2807

Internet

http://hdl.handle.net/10400.18/2807

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