Trans-fatty acids in Portuguese food products
There is consistent evidence of adverse health effects from industrial trans-fatty acids (TFAs). Several measures to limit TFA intake have already been taken in various countries, but limited information is available in several countries on the actual TFA content in foods. In order to ensure accurat...
| Autor principal: | |
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| Outros Autores: | , , , |
| Formato: | report |
| Idioma: | eng |
| Publicado em: |
2016
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.26/16915 |
| País: | Portugal |
| Oai: | oai:comum.rcaap.pt:10400.26/16915 |