Multi-feedstock biorefinery concept: Valorization of winery wastes by engineered yeast
The wine industry produces significant amounts of by-products and residues that are not properly managed, posing an environmental problem. Grape must surplus, vine shoots, and wine lees have the potential to be used as renewable resources for the production of energy and chemicals. Metabolic enginee...
| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | article |
| Language: | eng |
| Published: |
2023
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/1822/80671 |
| Country: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/80671 |