Establishment of the varietal profile of Vitis vinifera L. grape varieties from different geographical regions based on HS-SPME/GC–qMS combined with chemometric tools

The varietal volatile profiles of pulp and skin fractions from the main red and white Vitis vinifera L. grape varieties used in the production of Madeira wine (Portugal) were established by headspace solid phase microextraction (SPME) combined with gas chromatography–quadrupole mass spectrometry (GC...

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Detalhes bibliográficos
Autor principal: Perestrelo, Rosa (author)
Outros Autores: Barros, António S. (author), Rocha, Sílvia M. (author), Câmara, José S. (author)
Formato: article
Idioma:eng
Publicado em: 2019
Assuntos:
Vitis vinifera L. grapes
Terroir
HS-SPME/GC–qMS
PCA
HCA
.
Faculdade de Ciências Exatas e da Engenharia
Texto completo:http://hdl.handle.net/10400.13/2484
País:Portugal
Oai:oai:digituma.uma.pt:10400.13/2484

Texto Completo

http://hdl.handle.net/10400.13/2484

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