Derbassi, N. B., Pedrosa, M. C., Heleno, S. A., Fernandes, F. A., Dias, M. I., Calhelha, R. C., . . . Barros, L. (2022). Arbutus unedo leaf extracts as potential dairy preservatives: Case study on quark cheese.
Chicago Style (17th ed.) CitationDerbassi, Nabila Ben, et al. Arbutus Unedo Leaf Extracts as Potential Dairy Preservatives: Case Study on Quark Cheese. 2022.
MLA (8th ed.) CitationDerbassi, Nabila Ben, et al. Arbutus Unedo Leaf Extracts as Potential Dairy Preservatives: Case Study on Quark Cheese. 2022.
Warning: These citations may not always be 100% accurate.