Comparison of fungal contamination between hospitals and companies food units
A descriptive study was developed to compare air and surfaces fungal contamination in ten hospitals’ food units and two food units from companies. Fifty air samples of 250 litres through impaction method were collected from hospitals’ food units and 41 swab samples from surfaces were also collected,...
| Autor principal: | |
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| Outros Autores: | , , , , |
| Formato: | bookPart |
| Idioma: | eng |
| Publicado em: |
2016
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.18/4031 |
| País: | Portugal |
| Oai: | oai:repositorio.insa.pt:10400.18/4031 |