Probiotic potential of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal

The aim of this study was to evaluate the probiotic potential of 16 yeast strains previously isolated during the natural fermentation of table olives Negrinha de Freixo cultivar, in relation to enzymatic activities; ability to grow at 37 °C; antimicrobial activity; autoaggregation capacity; antioxid...

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Detalhes bibliográficos
Autor principal: Oliveira, Tatiane Cristina Gonçalves de (author)
Outros Autores: Ramalhosa, Elsa (author), Nunes, Luís (author), Pereira, J.A. (author), Colla, Eliane (author), Pereira, Ermelinda (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
Antioxidant activity
Antimicrobial activity
Autoaggregation
In vitro digestive simulation
Table olives
Probiotics
Texto completo:http://hdl.handle.net/10198/15065
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/15065

Texto Completo

http://hdl.handle.net/10198/15065

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