Probiotic potential of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal

The aim of this study was to evaluate the probiotic potential of 16 yeast strains previously isolated during the natural fermentation of table olives Negrinha de Freixo cultivar, in relation to enzymatic activities; ability to grow at 37 °C; antimicrobial activity; autoaggregation capacity; antioxid...

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Bibliographic Details
Main Author: Oliveira, Tatiane Cristina Gonçalves de (author)
Other Authors: Ramalhosa, Elsa (author), Nunes, Luís (author), Pereira, J.A. (author), Colla, Eliane (author), Pereira, Ermelinda (author)
Format: article
Language:eng
Published: 2018
Subjects:
Antioxidant activity
Antimicrobial activity
Autoaggregation
In vitro digestive simulation
Table olives
Probiotics
Online Access:http://hdl.handle.net/10198/15065
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/15065

Internet

http://hdl.handle.net/10198/15065

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