Galactose to tagatose isomerization by the l-arabinose isomerase from Bacillus subtilis: a biorefinery approach for Gelidium sesquipedale valorisation

Tagatose is a rare sugar with increasing commercial interest as sweetener. Biotechnological production of d-tagatose by enzymatic isomerization of d-galactose provides an alternative to chemical processes. In the last years, l-arabinose isomerases (L-AIs) from different origins have been studied to...

ver descrição completa

Detalhes bibliográficos
Autor principal: Baptista, Sara Isabel Leite (author)
Outros Autores: Romaní, Aloia (author), Oliveira, Carla Cristina Marques de (author), Ferreira, Sara (author), Rocha, Cristina M.R. (author), Domingues, Lucília (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
Tagatose
l-arabinose isomerase
Red macroalgae
Biorefinery approach
Gelidium sesquipedale
Science & Technology
Texto completo:https://hdl.handle.net/1822/73797
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/73797

Texto Completo

https://hdl.handle.net/1822/73797

Registos relacionados