Galactose to tagatose isomerization by the l-arabinose isomerase from Bacillus subtilis: a biorefinery approach for Gelidium sesquipedale valorisation

Tagatose is a rare sugar with increasing commercial interest as sweetener. Biotechnological production of d-tagatose by enzymatic isomerization of d-galactose provides an alternative to chemical processes. In the last years, l-arabinose isomerases (L-AIs) from different origins have been studied to...

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Bibliographic Details
Main Author: Baptista, Sara Isabel Leite (author)
Other Authors: Romaní, Aloia (author), Oliveira, Carla Cristina Marques de (author), Ferreira, Sara (author), Rocha, Cristina M.R. (author), Domingues, Lucília (author)
Format: article
Language:eng
Published: 2021
Subjects:
Tagatose
l-arabinose isomerase
Red macroalgae
Biorefinery approach
Gelidium sesquipedale
Science & Technology
Online Access:https://hdl.handle.net/1822/73797
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/73797

Internet

https://hdl.handle.net/1822/73797

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