Baptista, S. I. L., Romaní, A., Oliveira, C. C. M. d., Ferreira, S., Rocha, C. M., & Domingues, L. (2021). Galactose to tagatose isomerization by the l-arabinose isomerase from Bacillus subtilis: A biorefinery approach for Gelidium sesquipedale valorisation.
Chicago Style (17th ed.) CitationBaptista, Sara Isabel Leite, Aloia Romaní, Carla Cristina Marques de Oliveira, Sara Ferreira, Cristina M.R Rocha, and Lucília Domingues. Galactose to Tagatose Isomerization by the L-arabinose Isomerase from Bacillus Subtilis: A Biorefinery Approach for Gelidium Sesquipedale Valorisation. 2021.
MLA (8th ed.) CitationBaptista, Sara Isabel Leite, et al. Galactose to Tagatose Isomerization by the L-arabinose Isomerase from Bacillus Subtilis: A Biorefinery Approach for Gelidium Sesquipedale Valorisation. 2021.