Effect of different beer marinades on the formation of polycyclic aromatic hydrocarbons (PAHs) in grilled pork meat

[Abstract]

Bibliographic Details
Main Author: Álvarez, Iria (author)
Other Authors: Viegas, Olga (author), Carballo, E. Martínez (author), Pinho, Olívia (author), Ferreira, Isabel (author)
Format: conferenceObject
Language:eng
Published: 2013
Subjects:
Ciências da Saúde, Ciências da saúde
Health sciences, Health sciences
Online Access:https://hdl.handle.net/10216/94816
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/94816

Internet

https://hdl.handle.net/10216/94816

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