Effect of several post-harvest technologies on the food quality and safety of edible flowers
Edible flowers have been used in food since ancient times. Currently, their consumption has increased in less traditional countries in what regards this practice, as a result of the growth and development of gastronomic market and by the gourmet chefs, who begin to use edible flowers in their dishes...
| Autor principal: | |
|---|---|
| Formato: | doctoralThesis |
| Idioma: | eng |
| Publicado em: |
2021
|
| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10773/25648 |
| País: | Portugal |
| Oai: | oai:ria.ua.pt:10773/25648 |