Anaerobic acidification of cheese-whey in the MBBR reactor
In this study cheese-whey conversion into VFAs as a source for biopolymers production was investigated. Cheese-whey was chosen due to its high organic content being a by-product from the cheese production factory, as a part of valorisation methodology for industrial waste streams. Cheese-whey acidif...
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| Formato: | masterThesis |
| Idioma: | eng |
| Publicado em: |
2013
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| Texto completo: | http://hdl.handle.net/10773/7456 |
| País: | Portugal |
| Oai: | oai:ria.ua.pt:10773/7456 |