Hydrogels of enzymatically modified dextrin
Dextrin is a glucose-containing saccharide polymer linked by α-(1→4) D-glucose units and is produced by partial hydrolysis of starch. Hydrolysis can be accomplished by the use of acid, enzymes, or by a combination of both. In this work, the Bacillus subtilis protease Proleather FG-F catalyzed the tr...
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| Formato: | conferencePaper |
| Idioma: | eng |
| Publicado em: |
2005
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| Texto completo: | http://hdl.handle.net/1822/3481 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/3481 |