The conversion of hydroxycinnamic acids into volatile phenols (in a synthetic media and in red wine) by Dekkera bruxellensis
The conversion of p-coumaric acid, ferulic acid, and caffeic acid into 4-ethylphenol, 4-ethylguaiacol and 4-ethylcatechol was studied in Dekkera bruxellensis ISA 1791 under defined conditions in a synthetic medium and in a red wine. Liquid chromatography (HPLC-DAD) was used to quantify the phenolic...
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| Other Authors: | , , |
| Format: | article |
| Language: | por |
| Published: |
2012
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10174/5188 |
| Country: | Portugal |
| Oai: | oai:dspace.uevora.pt:10174/5188 |