Integrated production and quality of Galega olive oil

IOBC / WPRS Working group “Integrated Protection of Olive Crops” OILB / SROP Groupe de travail “Protection Intégrée des Olivaies ” Proceedings of the meeting Comptes rendus de la réunion at / à Bragança (Portugal) 10-12 October 2007

Bibliographic Details
Main Author:	Peres, M.F. (author)
Other Authors:	Luz, J.P. (author), Fragoso, P. (author), Gouveia, C. (author), Vitorino, M.C. (author), Silva, M.C.A. (author), Henriques, L.R. (author), Coutinho, J.P. (author), Pintado, C.J.M. (author), Peres, C. (author), Ferreira, A. (author)
Format:	article
Language:	eng
Published:	2010
Subjects:	Olive fruit fly Olive anthracnose Quality criteria Olea europaea Fatty acids Dieta mediterrânica
Online Access:	http://hdl.handle.net/10400.11/198
Country:	Portugal
Oai:	oai:repositorio.ipcb.pt:10400.11/198

Description
Summary:	IOBC / WPRS Working group “Integrated Protection of Olive Crops” OILB / SROP Groupe de travail “Protection Intégrée des Olivaies ” Proceedings of the meeting Comptes rendus de la réunion at / à Bragança (Portugal) 10-12 October 2007